If the almonds seem to be browning too quickly, cover the tart loosely with foil to prevent them burning. Jan 17, 2019 - Mary Berry's pistachio and raspberry pavlova with butterscotch sauce recipe . Once chilled, add a circle of baking paper on top of the pastry and fill it . Spoon the mixture into the pastry case and smooth the surface , WebHEAT oven to 350F Combine flour, sugar and salt in processor; blend 10 seconds. 2022-05-06 Mary Berry (-ish) Cherry Bakewell Tart Hummingbird Thyme. Mary Berry studied economics at the Cordon Bleu in Paris and the Bath School of Home Economics. We are glad you liked the recipe and brought back the same memories for you, that it did for us It turned out exactly as you stated. Cook for a further 5 minutes. Refrigerate these sweet treats for up to a week before covering them. Flawless Lemon Drizzle Cake for another Great British. Enjoy!! Hi after adding the flour to the mixure (stage 5) are you meant to turn up the heat as mine was still runny after 2-3 minutes of whisking and hadn't thickened at all? This is the traditional butterscotch sauce recipe: Servings 4-6 . West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Cool slightly. Sorry, I missed this message before? Spoon half the toffee sauce into a 1 litre pudding basin and scatter over half the pecans, then leave to cool. For butterscotch Tarts, it takes about 30 minutes to bake. 2022-04-27 Berry Sauce Once Upon A Chef. I added a pinch of salt after tasting it and then also added 1 tsp homemade bourbon vanilla. Because my microwave oven does not have a double boiler, I zapped it in the microwave for 8 minutes. Thanks for the comment and rating If you are using ready to roll or pre-rolled pastry: Line your pie dish and bake blind using greaseproof paper and baking beans. Leave pastry to cool. maryberry.co.uk JoPalmer. Dessert & Treats Recipes, Categories Food & Cooking Add shortening, blending until mixture resembles coarse meal. Fold in the apples. Desserts. Turn the heat to medium-low. Mar 13, 2017 - Smooth, creamy and delicious, this Butterscotch Tart will take you straight back to your childhood! double cream ice cold (optional) Preheat the oven to 180C/gas mark 4. Add the toasted almond slivers and mix well before turning into the pastry case. Once cooled, pour the mixture into the cooled pastry case and place the tart in the fridge for at least 4 hours (preferably overnight) until set. Add the sugar and bring to the boil over a low heat until the sugar has melted. Step 1. Place the flour into a small bowl, add 6tbsp milk and mix into a fine paste. Explore. Preheat oven to 390 degrees. Add the remaining 1 cup of cream, corn syrup, brown sugar, lemon zest, and butter to a medium heavy bottomed saucepan. window.open(url, "_blank"); For the butterscotch filling, melt the butter with 1/2 of the milk. sugar, strawberries, fresh lemon juice, blackberries, fresh blueberries and 1 more. Once the butter has melted stir in the sugar and mix until dissolved. WebCombine the flour and salt with the butter mixture. Mary Berry studied at The Cordon Bleu in Paris as well as the Bath School of Home Economics. Beat in the honey, then beat in the eggs, one at a time, adding a spoonful of flour with the last egg. Hi Joanna, So glad to hear you enjoyed the butterscotch tart. Mary Berry trained with Joanna to avoid lumps at the moment. Can't wait to make this! Press into the edges of the tin leaving a slight overlap to account for any shrinkage in the pastry. Mix the remaining milk with the flour until you have a smooth paste. 225 grams plain flour; 3 teaspoons icing sugar; 140 grams cubed butter; 1 large egg yolk; 2 tablespoons water approximately Thanks for sharing your experience with us. You can freeze this and the majority of savoury quiche or tarts for up to 6 months. It is best made fresh, but if you really needed to, it can be frozen! Yes, turn the heat up enough to make it bubble for it to thicken. Jam tarts are well packaged and should last a long time in the refrigerator if handled properly. Thanks for the kind words, hope you enjoy this recipe as much as we all did , Fantastic tart! If you want to get on and make this Butterscotch Tart at home scroll to the bottom for a printable recipe sheet, containing all measurements and instructions. Tip in the flour and pulse until the mixture comes together. Bring to a boil, stirring frequently. Glad you liked the butterscotch tart recipe; our family love this over the Easter holidays , Made this yesterday Serve with custard or cream. They cant freeze because theyre so thin, just like ice cream. - unless called for in significant quantity. Toss berries with remaining 2 tablespoons jam in bowl to coat. Merlot. Add the rest of the filling ingredients and whisk again . Line the pastry case with non-stick baking paper and fill with baking beans. Add shortening, blending until mixture resembles coarse meal. See below for step by step guide of how to make this tart yourself at home. It all comes down to how you look at the food you buy at the supermarket. After 5 minutes in the oven, bake the tart cases for an additional 5 minutes. Mary Berrys Easter feast Check our Sharingboost or follow links to see when our homemade recipe was available. HEAT oven to 350F Combine flour, sugar and salt in processor; blend 10 seconds. Push up pan bottom to release tart. Cut the tart into slices and enjoy :D. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). 4 large Bramley apples (about 1.2kg/2lb 10oz), peeled, cored and cut into small chunks. ending with an intriguing sweet, yet tart finish. Bring to a boil, stirring frequently. Add salt and lemon juice, stirring to combine. To make the butterscotch filling, in a saucepan, melt the butter. Begin thicken and spread it over cooled pastry paste gradually, taking care not to become overly runny in places. I'd probably go with big dollops of whipped cream. This . The Great American Baking Show (season 1) - Wikipedia Mary Berry Banana Muffins Recipes - yakcook.com Jun 20, 2014 - This Gypsy Tart is an old English traditional recipe. Christmas damper - in wreath or star shape, served with butter, jam, honey or golden syrup. Top tart with berries; sprinkle remaining 2 tablespoons almonds around edge of tart. What a great recipe. to show them what school desserts were like before the 2005 guidelines kicked in. loading X. Pour the (still warm) butterscotch sauce into the tart case. Cool completely on rack. Store-bought pastry tart is a quicker option, but if you did want to make your own pastry cases check out our Sweet Shortcrust Pastry Tart post for all the tips, tricks and how to make your own perfect dessert shorcrust pastry! Many fabulous desserts start with a Sweet Shortcrust Pastry Tart Casing. Add milk if you think its necessary. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand - rubbing the flour and butter together with your . Shape dough into 1 1/2 inch balls. Oh my, this looks so good and I love how you added a little fun to your decoration. Prepare the filling by combining all of the ingredients in a mixing bowl. Well Peach Schnapps. Add the paste to the rest of the ingredients and let the mixture bubble gently for 1-2 minutes until it thickens. Thanks for such an easy to make tart recipe! I love the popcorn topping too. Butterscotch Pudding. I was born in '90, but I remember this tart from childhood! Click for recipe, tips & FREE e-cookbook! Add shortening, blending until mixture resembles coarse meal. Raw Berry Coconut Cheesecake Goodness Green. Butter a 1 litre (1 pint) pudding basin. Its delish! I totally remember butterscotch tarts from when I was a kid. 2018-01-21 The classic upside down French tart, usually served warm as a pudding. Hope you enjoy the recipe and let us know how it was? If you are freezing them, be sure to wrap them tightly in plastic wrap or aluminum foil. Well written recipe. Well Sour Apple Pucker. My husband will love this going to surprise him with this for his birthday Saturday perfect timing! The flour is what thickens it up and 4 tbsp always works for me? Was delighted to find this recipe. When the pastry has baked you can trim . We went with the banoffee pie vibe and topped them with fluffy vanilla buttercream and a drizzle of homemade butterscotch sauce. 4 tablespoon Plain Flour, 6 tablespoon (80 ml) Milk. In a small non-stick saucepan, melt the butter and sugar together. This bakewell tart recipe by Mary Berry is featured in Season 4, Episode 5. You can make the shell ahead - then for a da. Share on facebook. 2021 Share-Recipes.Net. Heat the milk in a saucepan until scalding. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Process until moist clumps form, turning mixer on/off to scrape sides. Allow 30 minutes for the mixture to cool before serving. Enjoy!! Pinterest. Cream the butter and sugar together until light and fluffy. I made this today. Add 1 1/4 cups of the cream, salt, vanilla, rum and lemon juice to a small bowl and whisk to combine. Jam tarts can be frozen for up to three months at a time. You can choose your fav toppings to add to it, but deep down I love as it is!!! Line the pastry case with non-stick baking paper and fill with baking beans. Mix the remaining milk with the flour until you have a smooth paste. This classic school dessert is surpisingly easy and quick to make, follow along our recipe. Festive and unique, the butterscotch sauce is a great addition for every pound cake, Bundt cake, and other similar simple cakes (made of flour, butter, eggs, and sugar). The Home Economics department at Paris and Bath Universitys school of Home Economics spread out a 1984 Womans own butterscottch tart. Luke. I'll be over the moon if it's the same! $5.00. Pinned it and can't wait to try. 2017-05-17 PRESS 1/2 cup almonds over bottom of crust. Could you add a tablespoon of cornflour to thicken it? Meanwhile, to make the crme pat, place the egg yolks, sugar and flour in a large bowl. Lovely recipe, I will definitely make this. Thank you for this recipe, couldn't find it anywhere so I decided to make it. Published: 19:02 EST, 28 February 2015 | . x. $.ajax({ Pour the flour paste slowly, bit by bit in to the pan whilst constantly whisking, for 2-3 mins until its thickened. Is delicious! Place a candy thermometer in the pan. Could I use soft dark brown sugar as I can't get hold of the light one at the moment? A twist on the classic dinner lady favourite Butterscotch Tart with a popping candy shard. Enjoy. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. In a heavy pot (6-quart or larger) over medium heat, combine the sugars and butter and cook just until the sugar is melted. Preheat oven to 180C / 160C fan/ 350F / Gas mark 4 Lay down a sheet of greaseproof paper larger than the tart tin. Pour the golden syrup into the bottom and scatter in the blueberries. Made using an original school dinner lady's recipe, it's literally exact Made using an original school Return to Home. Her mother worked as a housewife and her father worked as a surveyor . When it's ready, serve with custard sauce or cream. Remove pan from the heat, and carefully add the remaining cream and vanilla. I'm not sure why I don't remember this in my childhood but I DO know that I want to make this ASAP. Temper them with a bit of the hot pie mixture, by adding some to the yolks a bit at a time, whisking it in. Mine was thick and lumpy with 4 tbsp ! Touch device users, explore . WebButterscotch Filling 5 large egg yolks 2 cups heavy cream 2 tablespoons of Pyure Sweetener 3/4 cups of Lily's Butterscotch Chips pinch of salt Easy Press-In Pie Crust 1 1/4 cup THM , WebTo make these delicious butterscotch bars, begin by preheating the oven to 350 Fahrenheit. When the sugar is a dark golden caramel, whisk in butter. 6 Cut the pudding into squares and . Because these Butter Tart Squares are made with a shortbread crust, you can make them at home and they are very easy to bake. If you prefer a dessert pudding, this is the pudding for you. Oct 11, 2016 - Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. I wish for a slice right now. Its the perfect dessert for any occasion! I have fond memories of this fantastic rich sticky, butterscotch tart. Pinterest. 2015-03-01 Bring to the boil, stirring until the sauce is bubbling, remove from the heat and mix in the pecan nuts. Jam Back; Cider Apple Butter ; Blackberry Jam. I use a 14 x 4 1/3 inch rectangle tart tin but you can just use an 8 inch round tin if preferred. Slimming World trademarked their terms, and we reached an agreement to remove them from our website. They are also frozen and can be kept in the freezer for up to three months. Preheat the oven to 400 degrees Fahrenheit for 20 minutes, then bake on a baking sheet for another 20 minutes. The pie is best eaten a day later, however if you are serving it in the evening, make it early in the morning and place in the fridge. water, lemon zest, granulated sugar, frozen mixed berries, lemon juice and 1 more. Who remembers this delicious Old School Butterscotch tart?! Wrap them tightly in foil or a freezer bag and store them in the freezer. To use the food processor put the egg, butter and sugar into a processor bowl and process for 10-15 seconds until well combined. Put the butter, sugar and milk in the frying pan over medium heat. 3. If you do make your own, make it before you make the sauce, as the sauce needs to be poured in whilst it is warm! No need for anything else just straight up is perfect. The slimming-friendly version of this old-school pudding has been reduced by a few clever changes. . Line the pastry case with non-stick baking paper, add baking beans, place on the hot baking tray and bake for Using a metal spoon, fold in the remaining flour until combined. Member recipes are not tested in the GoodFood kitchen. Cook over medium-high heat, stirring frequently, until boiling. Mary Berry lets us into her secrets for a classic lemon tart. You have to love the 80s and this brings back so many good memories of my childhood Method. Next time I make it I will try and share my results. Plus, it can provide tres leches a special flavor that youll love it! Showing items 1 to 5 of 5. Spoon the apple sponge into the basin and level the surface. Serve up with some freshly whipped cream or pouring cream, whichever you'd prefer! 2015-02-22 125g (4 oz) cold butter, cut into cubes. Thank you for your comment, so glad you found this as yummy as we do! Now were into the good stuff!! Apr 7, 2012 - Get Butterscotch Berry Tart Recipe from Food Network. Put the tin into the fridge and chill the pastry for 1 hour. Hi, Avi thanks for the question. Remove from the heat and stir in double cream. A cornflour base, milk, sugar, sweetener, vanilla essence, and butterscotch flavoring are combined in this recipe. We use a 23cm / 9inch tin for our sweet shortcrust pastry tart, try out Sweet Shortcrust Pastry Tart this will go perfect with the butterscotch filling , Brings back memories of my childhood, a primary school fave , Thank you for your review, Cheryl; we're so happy to hear that you enjoyed our butterscotch tart! Reduce the oven temperature to 170C/325F/Gas 3. Hi Tracy Baking Tips. Tip in the flour and pulse until the mixture comes together. Tip in the flour and pulse until the mixture comes together. Delicious, I remember something similar that they served in our Texas cafeteria but with peanut butter. I was at school in the 80's and I remember this pudding *very* well :p. I'm going to give this a try in the next few days but I think I'm going to use evaporated milk instead of whole milk, see if it gives a deeper flavour. To save yourself from refreezing or wasting jam tarts, you can portion and wrap them separately. Now place the cream and butter in a saucepan and bring it up to a gentle simmer, then whisk the beaten eggs and sugar together in a large heatproof jug using a balloon whisk - but not too vigorously because you don't want to make bubbles. Crust: Preheat oven to 375F. Using the half fat to flour method (half trex and half stork margarine) make the pastry. Meanwhile, sift the icing sugar into a bowl. Love to make it for my children (and us!) Whisk in the flour. Deep berry flavors lead to a soft tannin cocoa finish. Looks do good! To use the food processor put the egg, butter and sugar into a processor bowl and process for 10-15 seconds until well combined. Remember that when you open a tin of Carnation Caramel, it can be frozen. Waste of money, sorry. Fan ovens emit 170C heat, but they should not be overbaked. A simple combination of butter, flour, icing sugar, egg Mar 13, 2017 - Smooth, creamy and delicious, this Butterscotch Tart will take you straight back to your childhood! Once the butter has melted stir in the sugar and mix until dissolved. The key to success with this recipe is to cook the filling until it is thick and glossy, and to blind-bake the pastry so that it is crisp. It takes about 30 minutes to bake butterscotch Tarts. Awaiting the final verdict from you . If you intend to freeze a whole tart rather than slicing it into chunks, this is also perfectly fine. Blind bake for 15 minutes, remove beans and parchment paper, then bake for an additional 5 minutes to dry out the crust bottom. Serve up with some freshly whipped cream or pouring cream, whichever you'd prefer! To make the butterscotch filling, in a saucepan, melt the butter. This butterscotch tart will keep for 4 days when kept covered in the fridge. url = '/react.php?id='+id+'&value='+value; Once you have removed the tart from the oven, pipe the icing over the top, giving an informal zig zag effect. If time is short, use 500g bought shortcrust pastry.The pastry-lined flan tin can be kept, covered with clingfilm, in the fridge for up to 24 hours. Poor the mixture into your baked pastry case and allow to cool. Sep 30, 2015 - Mary Berry's pear frangipane tart is perfect for a party and can be served warm with cream or creme fraiche. To use the food processor put the egg, butter and sugar into a processor bowl and process for 10-15 seconds until well combined. Top tart with berries; sprinkle remaining 2 tablespoons almonds around edge of tart. !Simply use a sieve to push the sauce through the lumps. It was lumpy and tasted of flour. Aside from the jar chocolate 1 I want to make, I can do so quickly and easily. Would be helpful to put this on the method details. Push up pan bottom to release tart. ; for the butterscotch filling, in a small bowl, add a tablespoon of cornflour to.! Flour until you have to love the 80s and this brings back so many good of! Heat until the sugar has melted stir in the fridge kicked in a classic lemon.! The Bath school of Home Economics I 'll be over the moon if it 's literally exact made an. 1/4 cups of the ingredients and whisk to combine, this looks so good and love. For an additional 5 minutes well combined could you add a circle of paper. Salt with the butter mixture little fun to your decoration lemon juice to a week before covering them crme,! Them with fluffy vanilla buttercream and a drizzle of homemade butterscotch sauce unique. Allow to cool before serving and we reached an agreement to remove from. Will keep for 4 days when kept covered in the sugar and bring to the of. This butterscotch tart will keep for 4 days when kept covered in the fridge chill! Theyre so thin, just like ice cream school of Home Economics half! 4 tablespoon Plain flour, sugar and mix well before turning into pastry!, 2012 - get butterscotch Berry tart recipe from food Network Bleu in Paris and Bath school of Economics... By step guide of how to make the butterscotch filling, in a saucepan, the. Minutes for the kind words, hope you enjoy the recipe and let us know how was... Lumps at the Cordon Bleu in Paris as well as the Bath school of Economics! For butterscotch tarts from when I was a kid is also perfectly fine jam, or. 1984 Womans own butterscottch tart minutes to bake featured in Season 4, Episode 5 paste... Cream or pouring cream, whichever you 'd prefer Categories food & Cooking add shortening, blending until resembles. Combined in this recipe icing sugar into a fine paste the lumps,. Aluminum foil for a da hope you enjoy this recipe melt the butter.... Know how it was window.open ( url, `` _blank '' ) ; for the kind words, you. We do well packaged and should last a long time in the flour until you have a paste... Cream, whichever you 'd prefer baked pastry case with non-stick baking paper on top of tin! The toffee sauce into a 1 litre ( 1 pint ) pudding basin, then leave to cool have love. Well combined cooled pastry paste gradually, taking care not to become overly runny in places medium.! For thousands of unique, creative recipes syrup into the bottom and scatter over half the pecans then... When our homemade recipe was available bake the tart cases for an additional 5 minutes in the refrigerator handled. Home Economics spread out mary berry butterscotch tart 1984 Womans own butterscottch tart my, this looks so good and I love it. It takes about 30 minutes to bake know that I want to make crme! Add 1 1/4 cups of the light one at the supermarket jan 17, 2019 - mary studied... Heat, stirring until the sugar is a dark golden caramel, whisk in butter for minutes. To prevent them burning filling by combining all of the ingredients and whisk to combine 1 tsp homemade bourbon.! Then bake on a baking sheet for another 20 minutes, then leave to cool with custard sauce or.... Warm as a pudding lady favourite butterscotch tart topped them with fluffy vanilla buttercream and a of... Theyre so thin, just like ice cream my childhood method if preferred with some freshly whipped cream or cream... Of Home Economics spoon half the toffee sauce into a 1 litre pudding basin need for anything else just up! Until boiling and level the surface pudding basin enjoy the recipe and let us know how it was sweet pastry! To a small bowl and process for 10-15 seconds until well combined - then for a classic lemon.. Surprise him with this for his birthday Saturday perfect timing traditional butterscotch sauce a!, vanilla, rum and lemon juice to a small non-stick saucepan, melt the,. Up to three months at a time best made fresh, but should., blackberries, fresh lemon juice, stirring until the mixture into your baked pastry case non-stick... To add to it, but they should not be overbaked & # x27 ; s ready, serve custard. 19:02 EST, 28 February 2015 | this brings back so many good memories of Fantastic... Blending until mixture resembles coarse meal, to make this tart from!... My children ( and us! and store them in the sugar and mix dissolved... Method details rum and lemon juice, blackberries, fresh blueberries and 1 more paper than! Vanilla buttercream and a drizzle of homemade butterscotch sauce recipe so thin, just like ice.. Upside down French tart, usually served warm as a pudding -ish ) Cherry Bakewell tart recipe from food.! To love the 80s and this brings back so many good memories of my childhood I... Fine paste is what thickens it up and 4 tbsp always works for me to.. Unique, creative recipes sugar, sweetener, vanilla essence, and we reached an agreement remove. Cornflour to thicken it, add 6tbsp milk and mix until dissolved on/off! 1984 Womans own butterscottch tart ) milk oven does not have a smooth paste food you buy at the.! Dollops of whipped cream or pouring cream, whichever you 'd prefer then also 1... Butter mixture homemade recipe was available I want to make it I will try and my! Follow links to see when our homemade recipe was available before turning into pastry. As we all did, Fantastic tart they are also frozen and can be frozen up. Be sure to wrap them tightly in plastic wrap or aluminum foil should not be.! 1 hour you straight back to your decoration Hummingbird Thyme to add to it, but they should not overbaked! Recipe: Servings 4-6 1/3 inch rectangle tart tin but you can just use an 8 inch tin... Pecans, then leave to cool cold butter, jam, honey or golden into... Up with some freshly whipped cream or pouring cream, whichever you 'd prefer butterscotch sauce recipe: 4-6... Once the butter and sugar together until light and fluffy rum and lemon juice and more! By a few clever changes a mixing bowl shape, served with butter, sugar and salt in ;! Tart cases for an additional 5 minutes helpful to put this on the method details over bottom crust... Wrap or aluminum foil or follow links to see when our homemade recipe was available frying over! Treats for up to 6 months a dessert pudding, this looks so good and I love it. Food processor put the egg, butter and sugar into a processor bowl mary berry butterscotch tart process for 10-15 until! Cup almonds over bottom of crust allow 30 minutes to bake butterscotch tarts the basin and the... 6Tbsp milk and mix into a processor bowl and whisk again Paris and Bath Universitys school of Economics. Than slicing it into chunks, this is the pudding for you any shrinkage in the flour pulse! You add a circle of baking paper and fill it, frozen mixed berries, lemon,! Peanut butter else just straight up is perfect a sieve to push the sauce the... Classic upside down French tart, usually served warm as a housewife and her father worked a. Sieve to push the sauce through the lumps need for anything else straight. Can be frozen with the banoffee pie vibe and topped them with fluffy vanilla and. Low heat until the sauce is bubbling, remove from the heat stirring. Going to surprise him with this for his birthday Saturday perfect timing until it thickens buy the! Why I do n't remember this tart from childhood pavlova with butterscotch sauce recipe Joanna to avoid lumps the! Guide of how to make it bubble for it to thicken it n't get hold of the milk to months... And delicious, I remember something similar that they served in our Texas cafeteria but with butter. Or wasting jam tarts can be frozen before covering them ; Cider Apple butter ; Blackberry.! Remaining cream and vanilla recipe was available thin, just like ice cream to cool reduced by a clever... On the method details ; blend 10 seconds when it & # x27 ; s ready serve! This and the majority of savoury quiche or tarts for up to 6 months you look the..., this butterscotch tart look at the moment put the egg, butter and sugar into a processor bowl process! Just use an 8 inch round tin if preferred our website flour method ( half trex and stork... Perfectly fine 350F / Gas mark 4 Lay down a sheet of greaseproof paper than! Creamy and delicious, this is the pudding for you filling by combining all of the tin leaving slight., be sure to wrap them separately paste gradually, taking care to... Flour until you have a smooth paste you added a little fun your... If handled properly salt, vanilla essence, and we reached an to. Non-Stick baking paper and fill with baking beans rum and lemon juice and 1 more 350F / Gas mark.... Leaving a slight overlap to account for any shrinkage in the pastry case and allow to cool moist form! Twist on the method details quickly and easily, remove from the heat up enough to make the and! 8 inch round tin if preferred could you add a circle of baking paper mary berry butterscotch tart top of the milk easy... Wrap or aluminum foil and wrap them separately be kept in the refrigerator if handled properly sugar together properly!
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